DIY Herbal shrubs & syrups for medicines and mocktails

Mawgan Porth Village Hall – Friday 1st July 10 – 12.30

Learn how to make old fashioned haymakers punch, switchels, shrubs and herbal syrups from a range of seasonal plants, berries and flowers.

*Includes downloadable notes & recipes, a light lunch, herbal refreshments & tasters.

10 in stock

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Make your own herbal shrubs and syrups to be used as a base for heirloom recipes and botanical long drinks.

During this hands-on workshop, we’ll immerse ourselves in:

  • The history of drinking vinegar as a health elixir
  • How to use vinegar to preserve and extract herbal ingredients
  • Exploring tried and trusted methods for making non-alcoholic herbal punch from a range of edible flowers, berries and plants
  • Choosing herbal pairings that work for both flavour and health
  • Gathering, bottling and storing your botanical creations

We’ll be making:

  • Haymakers punch (also known as an herbal shrub or switchel) from seasonal berries
  • A seasonal herbal syrup to use as the base for mocktails and sophisticated sodas

All participants will leave with a bundle of downloadable resources and recipes, so you can continue to experiment with your own blends at home.

Read more about herbal shrubs, switchels, syrups & wild mocktails here

Full details about the event location and what to expect will be forwarded to participants upon booking. If you have any questions at all about the course content, please don’t hesitate to drop me a line at sarah@alchemilla.co

All sensible hygiene measures have been put in place to ensure the safety and comfort of everyone participating. Please see the terms of service page for information about our cancellations and refunds policy before making your booking.

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